Chinese Latkes with Tangy Dipping Sauce

READY IN: 18mins
Recipe by Sue Lau

A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller.

Top Review by eabeler

Really delicious and easy to make. The tangy sauce is spot on.

Ingredients Nutrition

Directions

  1. Grate potatoes and mix togehter with green onions.
  2. In a small bowl, lightly beat eggs; stir in cornstarch and salt.
  3. Pour egg mixture into potatoes, coating potatoes well.
  4. Heat 1 tbsp.
  5. oil in large skillet over medium-high heat.
  6. Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
  7. Drain.
  8. For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
  9. Mix seeds with other ingredients.
  10. Serve sauce with latkes.

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