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    You are in: Home / Recipes / Chinese Latkes with Tangy Dipping Sauce Recipe
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    Chinese Latkes with Tangy Dipping Sauce

    Chinese Latkes with Tangy Dipping Sauce. Photo by Starrynews

    1/1 Photo of Chinese Latkes with Tangy Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sue Lau's Note:

    A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Latkes

    For Chinese Dipping Sauce

    Directions:

    1. 1
      Grate potatoes and mix togehter with green onions.
    2. 2
      In a small bowl, lightly beat eggs; stir in cornstarch and salt.
    3. 3
      Pour egg mixture into potatoes, coating potatoes well.
    4. 4
      Heat 1 tbsp.
    5. 5
      oil in large skillet over medium-high heat.
    6. 6
      Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
    7. 7
      Drain.
    8. 8
      For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
    9. 9
      Mix seeds with other ingredients.
    10. 10
      Serve sauce with latkes.

    Ratings & Reviews:

    • on February 28, 2012

      55

      Wonderful version of latkes - loved the fusion twist! These were very tasty, and the dipping sauce was a nice touch. Thanks for sharing! All You Can Eat Buffet Winter '12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2003

      45

      these latkes were crispy and light. the dipping sauce is very much like the dumpling dipping sauce we get at resteraunts. quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Latkes with Tangy Dipping Sauce

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 96
    44%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 46.5 mg
    15%
    Sodium 1614.2 mg
    67%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.6 g
    10%
    Protein 6.0 g
    12%

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