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1/1 Photo of Chinese Hot Pots--Gluten-Free and Low-Carb
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.
Units: US | Metric
Serving Size: 1 (526 g)
Servings Per Recipe: 6