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    You are in: Home / Recipes / Chinese Hot Pots--Gluten-Free and Low-Carb Recipe
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    Chinese Hot Pots--Gluten-Free and Low-Carb

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    1 Total Reviews

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    • on February 13, 2013

      My husband was recently diagnosed with a gluten allergy and he absolutely HATES soup. However he gobbled this up, ranting and raving on how good it was.

      Also -- if you have picky eaters -- this is a perfect soup since you can pick and choose what goes in your bowl.

      My favorite part was how healthy it is. You can taste the freshness (since you don't cook the nutrients out of the vegetables). Also, this would be so simple to convert into a vegetarian/vegan dish.

      The only thing I would do differently is make more of the stock!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Hot Pots--Gluten-Free and Low-Carb

    Serving Size: 1 (526 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.7
     
    Calories from Fat 162
    41%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.5 g
    22%
    Cholesterol 70.7 mg
    23%
    Sodium 1324.9 mg
    55%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.3 g
    25%
    Protein 23.3 g
    46%

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