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    You are in: Home / Recipes / Chinese Hot Pots--Gluten-Free and Low-Carb Recipe
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    Chinese Hot Pots--Gluten-Free and Low-Carb

    Chinese Hot Pots--Gluten-Free and Low-Carb. Photo by spicyperspective

    1/1 Photo of Chinese Hot Pots--Gluten-Free and Low-Carb

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    spicyperspective's Note:

    Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.

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    Units: US | Metric


    1. 1
      In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil.
    2. 2
      Add the chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
    3. 3
      Meanwhile chop all the veggies and place in serving bowls.
    4. 4
      When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
    5. 5
      Then ladle the scalding hot soup over the veggies and let them sit for 5 minutes.
    6. 6
      Mix and eat!

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on February 13, 2013


      My husband was recently diagnosed with a gluten allergy and he absolutely HATES soup. However he gobbled this up, ranting and raving on how good it was.

      Also -- if you have picky eaters -- this is a perfect soup since you can pick and choose what goes in your bowl.

      My favorite part was how healthy it is. You can taste the freshness (since you don't cook the nutrients out of the vegetables). Also, this would be so simple to convert into a vegetarian/vegan dish.

      The only thing I would do differently is make more of the stock!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Hot Pots--Gluten-Free and Low-Carb

    Serving Size: 1 (526 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.7
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 4.5 g
    Cholesterol 70.7 mg
    Sodium 1324.9 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 1.5 g
    Sugars 6.3 g
    Protein 23.3 g

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