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    You are in: Home / Recipes / Chinese Hot Pepper Shrimp Recipe
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    Chinese Hot Pepper Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    CJAY's Note:

    This is from a little book I found at a thrift shop.

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    Ingredients:

    Serves: 6

    Yield:

    lb. shr ...

    Units: US | Metric

    Directions:

    1. 1
      Separate the white from the green part of the scallion. Mince both white and green, but keep separate. Mix together the white of the scallion, ginger, catsup, chili sauce, sherry, soy sauce, sugar.
    2. 2
      Heat the oil in a wok. Brown the garlic and discard it. Add shrimp and stir until the color has just begun to change. Stir in the above mixed ingredients. Mix well. Stir in the salt and red pepper. Stir until the shrimp are done. Serve hot, garnished with the green part of the scallion.

    Ratings & Reviews:

    • on September 18, 2012

      45

      Spicy. Love the short prep and cook time. Totally convenient.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Hot Pepper Shrimp

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.1
     
    Calories from Fat 27
    31%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 95.2 mg
    31%
    Sodium 818.3 mg
    34%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.5 g
    6%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    Chinese chili sauce

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