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    You are in: Home / Recipes / Chinese Hot Oil (La yu) Recipe
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    Chinese Hot Oil (La yu)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    tgobbi's Note:

    A spicy Chinese condiment that can also be used in cooking to add heat to spicy dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 teaspoons dried chili flakes (, the same kind you put on pizza)
    • 5 tablespoons vegetable oil

    Directions:

    1. 1
      Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
    2. 2
      Turn off the heat.
    3. 3
      Stir the flakes into the oil.
    4. 4
      Let cool.
    5. 5
      You can strain the oil or leave the flakes in it.
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    Nutritional Facts for Chinese Hot Oil (La yu)

    Serving Size: 1 (7 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 63.3
     
    Calories from Fat 62
    98%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info

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