Chinese Hot Mustard

READY IN: 5mins
Recipe by dojemi

A simple recipe for a 'must have' condiment for Chinese food.

Top Review by Greeny4444

This is perfect! My husband loves to dip Chinese appetizers (egg rolls, spring rolls, potstickers) in hot mustard, and this was as good as any restaurant version. Before I let it sit (per the directions) it seemed too runny, but I let it sit overnight in the fridge. I stirred it before we were about to eat, and it was the consistency of regular mustard - so don't worry! I made Alton Brown's Perfect Potstickers (Recipe #137829), served them with some shrimp fried rice (Recipe #38748), and made this on the side. It felt like we had gotten take out! This is a keeper sauce. Another great recipe, dojemi! :)

Ingredients Nutrition

Directions

  1. Whisk mustard and sugar together until smooth.
  2. Whisk in water and oil.
  3. Let stand 8 hours before serving.
  4. Refrigerate leftovers.

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