Chinese Hot Mustard

READY IN: 8hrs 5mins
Recipe by KittyKitty

Similar to the mustard sauce in Chinese restaurants. A little of this goes a long way.

Top Review by Heidi5522

I was given the dry ground mustard, by the owner of a Chinese restaurant. He told me just to add vinegar to consitency that I liked. If it is too hot...add some water with the vinegar.

Ingredients Nutrition


  1. Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Stor in fridge.

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