Chinese Hot and Sour Pork Soup

READY IN: 40mins
Recipe by Nancy Van Ess

Edited recipe from other viewers recomendations

Top Review by amity bradley

My boyfriend and i were very pleased with this recipe. he is half chinese so he knows the good stuff. the only thing we changed was the amount of chili paste. we only put one tablespoon instead of 2. the soup is very very spicy with 2 tblsp's. other than that it was great. the flavor is awesome. my boyfriend said that it tasted just like his mom's. that is a great compliment. amity

Ingredients Nutrition

Directions

  1. Bring stock to a simmer.
  2. Add soy sauce, pork, mushrooms and chile paste. Simmer for 10 minute.
  3. Add pepper, vinegar, bamboo shoots, water chestnuts, fungus and tofu.
  4. Simmer 5 minute.
  5. Mix cornstarch with 2 tablespoons water and add.
  6. Bring back to simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 sec. before stirring in the sesame oil.
  7. Serve with a garnish of chopped scallions.
  8. NOTE: The pepper, chile paste and vinegar can be varied for taste. I also omit the pork and use less egg.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a