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    You are in: Home / Recipes / Chinese Hot and Sour Chicken Noodle Salad Recipe
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    Chinese Hot and Sour Chicken Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 20 mins

    0 mins

    Nancy Van Ess's Note:

    originally from "Sunset" magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-6 quart pan, bring about 3 quarts of water to a boil.
    2. 2
      Add chicken, cover and bring to a boil.
    3. 3
      Remove from heat and let stand, covered, until meat is white in thickest part, about 20-25 min.
    4. 4
      Lift out chicken, let cool and reserve water.
    5. 5
      Remove and discard skin and bones*; tear chicken into bite-size shreds.
    6. 6
      If made ahead, cover and chill chicken and water until next day.
    7. 7
      Bring water to a boil and add linguine. Boil, uncovered, until just tender to bite, 6-8 min.
    8. 8
      Drain; immerse in cold water until cool, then drain well again.
    9. 9
      Remove any debris from peppercorns.
    10. 10
      In a 6-8" frying pan, toast peppercorns over med-low heat until fragrant, 2-3 min.; shake pan often.
    11. 11
      Pour peppercorns into a blender and whirl until finely ground.
    12. 12
      Add chiles and oil to pan; cook over low heat until chiles just begin to brown, about 3 min.
    13. 13
      Let cool and add ground pepper, vinegar, soy sauce and cilantro.
    14. 14
      On a shallow dish, arrange a bed of noodles; cover with cucumber and chicken.
    15. 15
      Pour dressing evenly over salad and mix to blend.
    16. 16
      - - - - - - - - - - - - - - - - - - NOTES : * I just use boneless, skinless chicken breasts to start with.

    Ratings & Reviews:

    • on June 12, 2010

      55

      Fairly simple to make and the outcome is a delicious salad that makes you want another bite! Slightly on the hot side, so use the peppers according to your tastes! Very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Hot and Sour Chicken Noodle Salad

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 114
    33%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 30.9 mg
    10%
    Sodium 375.6 mg
    15%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 9.1 g
    36%
    Sugars 1.0 g
    4%
    Protein 15.8 g
    31%

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