Chinese Honey Chicken

"Found this recipe on another site cannot remember where I got this one from. I have had this recipe for a while and haven't tried it yet. Prep time and cooking times is a guess."
 
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Ready In:
1hr
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Step 1.- In a large bowl mix all batter ingredients together until smooth. Cover and allow the batter to sit for at least 30 minutes. Add the chicken to the batter tossing to coat.
  • Step 2- Heat a deep fryer to 350 degrees. Fry chicken bit in batches for 2 minutes or until batter becomes firm. Drain on paper towels.
  • Step 3- To make sauc. Heat 1 1/2 tablespoon of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar and water. Mix well. Combine 1 tsp of water with 1 tsp of cornstarch. Add to sauce and simmer for 2 minutes.
  • Step 4- Coat chicken and the sauce and garnish with sesame seeds. ( serve with rice).

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Reviews

  1. Gave this a try tonight, and it wasn't bad; but not great either. I think maybe there was some mix up in the amount of garlic and oil written for the sauce. I followed the recipe to the letter, but it was extremely garlic-y and oily! I had to suck up the oil in the sauce with my Turkey Baster, there was that much! I think with a few modifications, this has the potential to be really nice!
     
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