Chinese Honey Chicken

READY IN: 1hr
Recipe by Redrum36

Found this recipe on another site cannot remember where I got this one from. I have had this recipe for a while and haven't tried it yet. Prep time and cooking times is a guess.

Top Review by Droopy Drawers, By Lucy Lastic

Gave this a try tonight, and it wasn't bad; but not great either. I think maybe there was some mix up in the amount of garlic and oil written for the sauce. I followed the recipe to the letter, but it was extremely garlic-y and oily! I had to suck up the oil in the sauce with my Turkey Baster, there was that much! I think with a few modifications, this has the potential to be really nice!

Ingredients Nutrition

Directions

  1. Step 1.- In a large bowl mix all batter ingredients together until smooth. Cover and allow the batter to sit for at least 30 minutes. Add the chicken to the batter tossing to coat.
  2. Step 2- Heat a deep fryer to 350 degrees. Fry chicken bit in batches for 2 minutes or until batter becomes firm. Drain on paper towels.
  3. Step 3- To make sauc. Heat 1 1/2 tablespoon of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar and water. Mix well. Combine 1 tsp of water with 1 tsp of cornstarch. Add to sauce and simmer for 2 minutes.
  4. Step 4- Coat chicken and the sauce and garnish with sesame seeds. ( serve with rice).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a