Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Hash Recipe
    Lost? Site Map

    Chinese Hash

    Chinese Hash. Photo by Marlene.

    1/3 Photos of Chinese Hash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Marlene.'s Note:

    This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing *LOL* but it is very good! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger and onions.
    2. 2
      Add celery, rice, soups, water and sauces.
    3. 3
      Pour into a sprayed 13x9 pan.
    4. 4
      Bake at 350°F for an hour, stirring a couple of times during cooking.
    5. 5
      Top with chow mein noodles and bake 10-15 minutes longer.
    6. 6
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 18, 2010

      55

      I really like this stuff, my sister gave me the recipe a while ago because I'm a big fan of cooking stuff in bigger batches and freezing in individual portions to take to work and stuff like that. The only difference between this recipe and the one I use is that I also mix about 1/2 cup of the chow mein noodles in before putting it in the oven and I use low-sodium soy sauce since I find it a bit too salty with the regular kind.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      45

      My DH mentioned a casserole his mom made. I found this recipe & he loved the memories. I did add canned water chesnuts & bamboo shoots and prepared it entirely on the stovetop. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005

      45

      This was a very good casserole. I made it as directed, except I did add waterchestnuts for an added crunch. Served over rice, everyone liked it very much. Thanks marlene for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Chinese Hash

    Serving Size: 1 (190 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 88
    43%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 36.5 mg
    12%
    Sodium 724.9 mg
    30%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 13.0 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites