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    You are in: Home / Recipes / Chinese Hash Recipe
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    Chinese Hash

    Chinese Hash. Photo by Marlene.

    1/3 Photos of Chinese Hash

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Marlene.'s Note:

    This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing *LOL* but it is very good! :)

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    Units: US | Metric


    1. 1
      Brown hamburger and onions.
    2. 2
      Add celery, rice, soups, water and sauces.
    3. 3
      Pour into a sprayed 13x9 pan.
    4. 4
      Bake at 350°F for an hour, stirring a couple of times during cooking.
    5. 5
      Top with chow mein noodles and bake 10-15 minutes longer.
    6. 6

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 18, 2010


      I really like this stuff, my sister gave me the recipe a while ago because I'm a big fan of cooking stuff in bigger batches and freezing in individual portions to take to work and stuff like that. The only difference between this recipe and the one I use is that I also mix about 1/2 cup of the chow mein noodles in before putting it in the oven and I use low-sodium soy sauce since I find it a bit too salty with the regular kind.

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    • on October 12, 2005


      My DH mentioned a casserole his mom made. I found this recipe & he loved the memories. I did add canned water chesnuts & bamboo shoots and prepared it entirely on the stovetop. Thank you for sharing your recipe.

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    • on January 27, 2005


      This was a very good casserole. I made it as directed, except I did add waterchestnuts for an added crunch. Served over rice, everyone liked it very much. Thanks marlene for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chinese Hash

    Serving Size: 1 (190 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 201.3
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 3.2 g
    Cholesterol 36.5 mg
    Sodium 724.9 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 13.0 g

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