Chinese Hash

READY IN: 1hr 30mins
Recipe by Marlene.

This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing *LOL* but it is very good! :)

Top Tweak by Candace L.

I love this my mom made it a lot when I was a kid. I use low sodium soup and soy sauce as we are not big salt eaters & leave out the celery and onions...we serve it with green beans on the side!

Ingredients Nutrition

Directions

  1. Brown hamburger and onions.
  2. Add celery, rice, soups, water and sauces.
  3. Pour into a sprayed 13x9 pan.
  4. Bake at 350°F for an hour, stirring a couple of times during cooking.
  5. Top with chow mein noodles and bake 10-15 minutes longer.
  6. Enjoy!

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