Prep 10 mins
Cook 12 mins
A variation of Chinese harvest moon cakes, I found this in "China : the culture" book. Very tasty and rich, so be careful! add more vanilla, if you so wish.
- Combine all ingredients in a large bowl. mix well.
- roll desired sized balls with your palms and press them onto a cookie sheet. they not expand that much, so be specific.
- bake at 350F for 13 - 15 minutes, depending on your preference.
I think there is an error in the ingredients list. It needs a binder/flour - we cooked it and wound up with a watery pan of melted sugar & butter with almonds floating in it. Not too appetizing.