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    You are in: Home / Recipes / Chinese Hamburger Hash I I Recipe
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    Chinese Hamburger Hash I I

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Charlotte J's Note:

    I added Cook & Lace's 'Chinese Hamburger Hash' recipe to my cookbook yesterday. I found another one today that uses brown rice. From the cookbook "Stories and Recipes of the Great Depression of the 1930's". I've not made this so let me know how it turns out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, onions and celery in a skillet. Drain.
    2. 2
      In a large mixing bowl combine soups, water rice and soy sauce mixing well.
    3. 3
      Add the meat mixture and mix well again.
    4. 4
      Put in greased 8x11 covered casserole.
    5. 5
      Bake at LEAST 1 hour at 350 degrees or until rice is tender.
    6. 6
      Uncover last half of cooking time.

    Ratings & Reviews:

    • on May 28, 2008

      55

      This was really good. I only used 1 large onion and 1 cup of celery, but I followed the recipe other than that. This is a tasty and filling meal for a busy weeknight. Thanks for sharing! Made for Zaar World Tour 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Hamburger Hash I I

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.9
     
    Calories from Fat 186
    33%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 80.1 mg
    26%
    Sodium 1442.0 mg
    60%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.5 g
    18%
    Protein 32.3 g
    64%

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