Chinese Hamburger Hash

Submitted by Jessie MacMillan

"This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 453.59 g ground beef
• 2 onions
• 5 stalk celery (about same amount as onions)
• 297.66 g can cream of mushroom soup
• 295.73 ml water
• 118.29 ml uncooked rice
• 59.14 ml soy sauce
• 1.23 ml pepper
• 85.04 g can chinese noodles

directions

1. Brown meat, add onions & celery.
2. Add remaining ingredients (except noodles).
3. Place in greased casserole & cover.
4. Bake 30 minutes at 350.
5. Remove cover, bake 30 minutes more.
6. Cover with noodles - bake 15 minutes more.

Reviews

[morgainegeiser]

This is a simple recipe to throw together and would definitely qualify as comfort food. I used ground turkey and I felt that substitution made it a little dry, next time I will add more liquid. I also felt it was a little bland, will have to think what to add next time to step it up a notch. My DH really liked it.

 

[Gerry]

Having made your mom's recipe#310296 and already a repeat I decided to try another. I liked this - seems some thought I had forgot to add green peppers. Next time around will add in green peppers for added flavor - and use a touch less of the soy sauce. Served with a green salad this made for a quick and easy casserole and comfort food on a cold windy day here on the prairies. Thank you Jessie.

 

[Roxygirl in Colorado]

I have made this twice (once on stove top). I baked it for only half an hour. The teens like this recipe, too! Thanks Jessie, for posting. Roxygirl

 

[dmac085]

This turned out pretty tasty. It reminded me of something I'd had before but I can't figure out what:LOL: I also had to skip the celery since I was without but added a can of sliced water chestnuts. I like the first reviewer's idea of the chinese veggie add in. Seemed like comfort food and I'll make it again.

 

[Cats Eye]

This is a good recipe! It left out the celery and use a can of chinese veggies instead. I don't put it over rice but serve it with the crunchy noodles on top. It is a quick and easy and good tasting dinner!