Chinese Hamburger Hash

READY IN: 1hr 30mins
Recipe by Jessie MacMillan

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.

Top Review by morgainegeiser

This is a simple recipe to throw together and would definitely qualify as comfort food. I used ground turkey and I felt that substitution made it a little dry, next time I will add more liquid. I also felt it was a little bland, will have to think what to add next time to step it up a notch. My DH really liked it.

Ingredients Nutrition

  • 1 lb ground beef
  • 2 onions
  • 5 stalks celery (about same amount as onions)
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 14 cups water
  • 12 cup uncooked rice
  • 14 cup soy sauce
  • 14 teaspoon pepper
  • 1 (3 ounce) can chinese noodles


  1. Brown meat, add onions & celery.
  2. Add remaining ingredients (except noodles).
  3. Place in greased casserole & cover.
  4. Bake 30 minutes at 350.
  5. Remove cover, bake 30 minutes more.
  6. Cover with noodles - bake 15 minutes more.

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