Recipe by Jessie MacMillan
This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.
Top Review by morgainegeiser
This is a simple recipe to throw together and would definitely qualify as comfort food. I used ground turkey and I felt that substitution made it a little dry, next time I will add more liquid. I also felt it was a little bland, will have to think what to add next time to step it up a notch. My DH really liked it.
- 1 lb ground beef
- 2 onions
- 5 stalks celery (about same amount as onions)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1⁄4 cups water
- 1⁄2 cup uncooked rice
- 1⁄4 cup soy sauce
- 1⁄4 teaspoon pepper
- 1 (3 ounce) can chinese noodles