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    You are in: Home / Recipes / Chinese Hamburger Hash Recipe
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    Chinese Hamburger Hash

    Chinese Hamburger Hash. Photo by TLC-MO

    1/1 Photo of Chinese Hamburger Hash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Cook & Lace's Note:

    This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.

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    Units: US | Metric

    • 1 1/2 lbs hamburger
    • 1 tablespoon oil
    • 2 medium onions, chopped
    • 1 cup celery, chopped
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 1/4 cups warm water
    • 1/2 cup rice, uncooked
    • 1/4 cup soy sauce
    • 1/4 teaspoon pepper
    • 1 (3 ounce) can crisp chow mein noodles


    1. 1
      Preheat oven to 350.
    2. 2
      In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
    3. 3
      In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
    4. 4
      Add soups and water to pan.
    5. 5
      Stir in Uncooked rice, soy sauce and pepper.
    6. 6
      Put in greased 8x11 covered casserole.
    7. 7
      Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
    8. 8
      Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 24, 2012


      Yummmy! I have never had this, thought it sounded interesting. Went together super fast because I had pre-cooked frozen ground beef I had thawed out, and I keep chopped onion and celery in the fridge. I heated the meat in the microwave, cooked the vegetables, boiled my water in the microwave and stirred everything together thoroughly in a large bowl prior to putting it in the pan. It was AWESOME and I ate way tooooo much! I would eat this every week if I could!

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    • on February 08, 2010


      Due to snow all afternoon, we didn't want to go to the grocery store. Instead, I raided the pantry and found all the ingredients to make Chinese Hamburger Hash. It was the perfect choice -- everybody in the family loved it. I added 2 cans of drained water chestnuts and reduced the soy sauce to 1/3 of a cup. Didn't have any celery, so I used some celery salt. This one's a keeper -- it will be made over and over again.

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    • on January 11, 2010


      My mother made this, too! And I had lost the recipe. I agree with the reviewer about using less soy. I remember my mother's being good but on the salty side. Like the green pepper idea.

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    Nutritional Facts for Chinese Hamburger Hash

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.9
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 7.4 g
    Cholesterol 80.1 mg
    Sodium 1538.0 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 1.8 g
    Sugars 3.1 g
    Protein 29.5 g

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