Chinese Hamburger Casserole

READY IN: 1hr 10mins
Recipe by Evalyn Hinz

This recipe is easy and tastes so good, it came from a gal I met in Idaho in 1975

Top Review by STARTERWIFE

Delicious!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients Nutrition

  • 1 lb hamburger
  • 1 medium onion (chopped)
  • 3 stalks celery (chopped)
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 2 (10 1/2 ounce) cans water
  • 14 cup soy sauce
  • 1 (10 ounce) packagehard chinese noodles
  • 12 cup instant rice (you can use left over cooked rice)

Directions

  1. brown hamburger, onion, and celery.
  2. put in dutch oven.
  3. combine soups water, soy sauce, and rice with hamburger.
  4. bake for 1 hour in 375o oven.
  5. stir once or twice during cooking time.
  6. serve over the chinese noodles.
  7. add more soy sauce to your liking.

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