Chinese Grilled (Or Fried) Chicken
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 1⁄2 lbs chicken pieces (about 11 chicken thighs)
- 4 1⁄2 tablespoons sugar
- 4 1⁄2 tablespoons soy sauce
- 1 tablespoon salt
- 1 tablespoon Chinese five spice powder
- 1 scallion, chopped (onion works too)
directions
- In a large bowl, mix together the marinade and pour over the chicken. Make sure the chicken is well coated.
- Cover the bowl with saran wrap and place in refrigerator for at least an hour. The longer it marinades, the better. Stir the mixture occasionally if desired.
- When you are ready to cook, place chicken pieces on the grill and cook or fry in a shallow layer of oil in a saucepan until juices run clear. Don't overcook or the chicken will be dry.
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