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Great Green Beans!! Will add to the rotation!

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Chef rmshill March 18, 2010

These are low calorie? You're kidding? FANTASTIC recipe, thanks for sharing!

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Gillian Spence December 15, 2009

These were excellent, there's nothing I'd change about the recipe! My husband even loved them, and said they "taste just like the ones from Chinese restaurants."

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mayness October 22, 2009

These were very good. I did enjoy them, I just made them too early and they got cold before we sat down to eat....not the recipes fault but my own. I will make these again and add a bit more red pepper. Thank you for sharing this recipe withus.

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mommyoffour October 21, 2009

Delicious and easy. I used a can of green beans and a can of asparagus instead of the fresh green beans, so I started at step 5 of the recipe. Thanks for sharing!

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AmandaMcG September 11, 2009

Wonderful Beans! Full of flavor and just like at the Chinese restaurants. Great recipe. Thanks!!

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MsVee August 19, 2009

I made this recipe last night with my boyfriend, the beans were delicious! I used sesame oil and cooked the green beans in the frying pan instead of steaming them. A great side dish to any Chinese meal!!

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FoodLover360 August 13, 2009

these were really goood!!!! i dont think i cooked the beans right or something though! :/ but they were still really good!! :)

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shine4dalost July 30, 2009

This was easy & delicious! I used Thai chili & garlic paste instead of the crushed red pepper. I also did not use the cornstarch & water. I think this recipe would be great with sugar snaps too! Thanks for a keeper!

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Cajun Kitchen July 24, 2009

Wow! Great flavor. I haven't had chinese takeaway green beans in years. But the minute I ate this I immediately remembered how good they can be if done right! I love Chinese takeaway but my hubby hates it, so now I can make it at home! This goes great with Chicken Lo Mein (Chicken Lo Mein).

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ericakellyr July 21, 2009
Chinese Green Beans