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Pretty good. A little too much butter for my tastes.

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Teasaidh January 09, 2010

We found these really tasteful. It could of used a bit more garlic and salt. But that is a minor adjustment. I used a fresh and I mean fresh Meyers lemon. Not the whole lemon of course because they are huge. We love green beans and this is another one that I will make again. I think green beans are the only green veggie my DD eats. Great that this was really fast to put together with a delicious flavor. Thanks for posting this recipe Margie, it was well enjoyed. I made this with Chinese pork chops and Chinese spaghetti. Was all great together

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FrenchBunny June 17, 2009

Was Very Very good, thanks for sharing!

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BonnieW November 18, 2007

This was okay, just wasn't what I was looking for.

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lareine27 August 13, 2007

delicious recipe! I cooked it in my wok and it came out perfect!

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mandagirl January 17, 2007

I was looking for a recipe with some Asian flare but not too extravagant(my family is from Singapore so I wanted something different yet still appealing to our tastebuds).Turned out great. So simple and so tasty. I used long beans to make it more authentic.

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Zarina Williams August 12, 2004

Margie, these were really good! I followed the recipe exactly, and cooked them till good and tender for my hubby. Delicious!!! Thanks for a different way to cook green beans!

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Sharon123 October 11, 2002
Chinese Green Beans