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    You are in: Home / Recipes / Chinese Green Beans Recipe
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    Chinese Green Beans

    Chinese Green Beans. Photo by FrenchBunny

    1/2 Photos of Chinese Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Margie Brock's Note:

    This is slightly crunchy and tastes superb. This is another favorite that everyone asks for.

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    Units: US | Metric


    1. 1
      Wash and string green beans; dry.
    2. 2
      Melt butter in a sauté pan; add the lemon juice and garlic.
    3. 3
      Add the green beans and salt and pepper. Cook over medium-low heat until almost tender.
    4. 4
      You can cover if desired, but don't cook until mushy unless you like your green beans that way.
    5. 5
      Remove from pan and serve.
    6. 6
      Note: You can substitute fresh asparagus for the beans.
    7. 7
      Very good.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 09, 2010


      Pretty good. A little too much butter for my tastes.

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    • on June 17, 2009


      We found these really tasteful. It could of used a bit more garlic and salt. But that is a minor adjustment. I used a fresh and I mean fresh Meyers lemon. Not the whole lemon of course because they are huge. We love green beans and this is another one that I will make again. I think green beans are the only green veggie my DD eats. Great that this was really fast to put together with a delicious flavor. Thanks for posting this recipe Margie, it was well enjoyed. I made this with Chinese pork chops and Chinese spaghetti. Was all great together

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    • on November 18, 2007


      Was Very Very good, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chinese Green Beans

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.1
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 95.8 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 7.8 g
    Sugars 3.4 g
    Protein 4.4 g

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