Chinese Green Beans

Total Time
22mins
Prep
15 mins
Cook
7 mins

A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.

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Ingredients

Nutrition

Directions

  1. Rinse green beans and trim ends off. Leave beans in long lengths.
  2. Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
  3. In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
  4. Serve immediately and enjoy!
Most Helpful

4 5

Very nice chinese flavored dish. I used powdered garlic but will use fresh minced next time. Really easy to fix (I love that part). I served this with #76930, Funky Chicken with Sesame Noodles. Made a great supper.

4 5

These were good and easy to make. I didn't have fresh green beans so I used low sodium canned beans. I followed the rest of the recipe as written. These had a good taste to them and everyone enjoyed them.