Total Time
Prep 15 mins
Cook 7 mins

A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.

Ingredients Nutrition


  1. Rinse green beans and trim ends off. Leave beans in long lengths.
  2. Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
  3. In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
  4. Serve immediately and enjoy!
Most Helpful

Very nice chinese flavored dish. I used powdered garlic but will use fresh minced next time. Really easy to fix (I love that part). I served this with #76930, Funky Chicken with Sesame Noodles. Made a great supper.

Miss Annie in Indy February 12, 2008

These were good and easy to make. I didn't have fresh green beans so I used low sodium canned beans. I followed the rest of the recipe as written. These had a good taste to them and everyone enjoyed them.

bmcnichol February 12, 2008