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    You are in: Home / Recipes / Chinese Green Beans Recipe
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    Chinese Green Beans

    Chinese  Green  Beans. Photo by Seasoned Cook

    1/4 Photos of Chinese Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Seasoned Cook's Note:

    A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.

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    Units: US | Metric


    1. 1
      Rinse green beans and trim ends off. Leave beans in long lengths.
    2. 2
      Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
    3. 3
      In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
    4. 4
      Serve immediately and enjoy!

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on February 18, 2008


    • on February 12, 2008


      Very nice chinese flavored dish. I used powdered garlic but will use fresh minced next time. Really easy to fix (I love that part). I served this with #76930, Funky Chicken with Sesame Noodles. Made a great supper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008


      These were good and easy to make. I didn't have fresh green beans so I used low sodium canned beans. I followed the rest of the recipe as written. These had a good taste to them and everyone enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chinese Green Beans

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 112.7
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 1054.2 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 4.0 g
    Sugars 4.2 g
    Protein 4.1 g

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