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    You are in: Home / Recipes / Chinese Gold Coin Turkey Cakes Recipe
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    Chinese Gold Coin Turkey Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ScrappieDoo's Note:

    Found this in June 2010 issue of Restaurant Business magazine, but orginally from National Turkey Federation. Prep time does not include 1hr required to let flavors develop.

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    Units: US | Metric


    1. 1
      In a food processor or blender, combine cilantro, ginger, scallions, chili sauce/siracha, Dijon, salt and coconut milk. Process about 30 seconds or until green and well-blended. Transfer to medium mixing bowl.
    2. 2
      Add ground turkey and toss lightly with a fork to combine. Sprinkle bread crumbs into the bowl and mix gently. Add beaten eggs and toss lightly until thoroughly blended.
    3. 3
      Seal airtight with plastic wrap directly pressed on the surface, for at least one hour or overnight. (The cakes are easier to shape and will absorb less oil when mixture is chilled).
    4. 4
      Shape into 2oz oval cakes.
    5. 5
      In a large heavy skillet, heat 1/8-inch oil until it foams around a dab of the turkey mixture. Saute cakes 3 at a time, not over-loading the skillet.
    6. 6
      Serve turkey coin cakes hot, 3 per plate. Sprinkle with a generous dash of rice wine vinegar. Garnish each plate with sprigs of fresh cilantro.

    Ratings & Reviews:


    Nutritional Facts for Chinese Gold Coin Turkey Cakes

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1360.4
    Calories from Fat 1204
    Total Fat 133.8 g
    Saturated Fat 25.7 g
    Cholesterol 260.5 mg
    Sodium 775.9 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 1.8 g
    Sugars 2.0 g
    Protein 33.5 g

    The following items or measurements are not included:

    Chinese chili sauce

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