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    You are in: Home / Recipes / Chinese Glass Noodles With Peanut Sauce Recipe
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    Chinese Glass Noodles With Peanut Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 09, 2008

      The dressing for these noodles was wonderful on its own. I did not like the consistency of the noodles after cooking them. I think that the recipe could be quickened very easily by following the soaking directions on the package and then topping with the dressing with no cooking at all. *Made for ZWT*

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    • on December 22, 2010

      I love this sauce!!! Super easy and delicious. Thanks for the recipe!

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    • on March 03, 2008

      wow these were so yummy. Wasn't sure what they would be like as they were served cold but this recipe is fantastic. made for Chinese/Vietnamese New Year Tag Game—February 2008

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    • on February 22, 2008

      This is a very exotic new dish to me that has to be eaten cold. It's like eating noodles with diluted peanut butter with a hint of spice and garlic. Sounds unusual, but the way the ingredients were blended is good and is quick to make. Unfortunately, DH didn't take to it. But anyway, thanks! At least, now I have the whole dish to myself. Reviewed for the Chinese/Vietnames Tag Game.

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    Nutritional Facts for Chinese Glass Noodles With Peanut Sauce

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.4
     
    Calories from Fat 116
    46%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 23.9 mg
    7%
    Sodium 912.3 mg
    38%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    soup stock

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