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The dressing for these noodles was wonderful on its own. I did not like the consistency of the noodles after cooking them. I think that the recipe could be quickened very easily by following the soaking directions on the package and then topping with the dressing with no cooking at all. *Made for ZWT*

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Mama's Kitchen (Hope) July 09, 2008

I love this sauce!!! Super easy and delicious. Thanks for the recipe!

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Elise_the_vegan December 22, 2010

wow these were so yummy. Wasn't sure what they would be like as they were served cold but this recipe is fantastic. made for Chinese/Vietnamese New Year Tag Game—February 2008

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Sonya01 March 03, 2008

This is a very exotic new dish to me that has to be eaten cold. It's like eating noodles with diluted peanut butter with a hint of spice and garlic. Sounds unusual, but the way the ingredients were blended is good and is quick to make. Unfortunately, DH didn't take to it. But anyway, thanks! At least, now I have the whole dish to myself. Reviewed for the Chinese/Vietnames Tag Game.

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Pneuma February 22, 2008
Chinese Glass Noodles With Peanut Sauce