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    You are in: Home / Recipes / Chinese Glass Noodles With Peanut Sauce Recipe
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    Chinese Glass Noodles With Peanut Sauce

    1/3 Photos of Chinese Glass Noodles With Peanut Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Susiecat too's Note:

    "Glass" or "cellophane" noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them is "sai fun" and you can find them in an Asian specialty grocery, or in the international section of a well-stocked traditional grocery. Most of the time spent here is passive, for soaking and then refrigerating the noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (4 ounce) package sai-fun noodles (mung bean noodles)
    • 2 cups soup stock (veggie or chicken)

    For the sauce

    Garnish

    • green onion, chopped
    • 1 tablespoon dry roasted peanuts, chopped

    Directions:

    1. 1
      Soak the noodles for 1 hour and drain.
    2. 2
      Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes.
    3. 3
      Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour.
    4. 4
      Mix the sauce by putting the peanut butter in a 2-cup measuring glass and adding the hot water. Stir with a fork until it is the consistency of whipping cream.
    5. 5
      Add the remaining ingredients for the sauce and mix with the chilled noodles.
    6. 6
      Place the noodles on a serving dish and garnish with the green onions and peanuts.

    Ratings & Reviews:

    • on December 22, 2010

      55

      I love this sauce!!! Super easy and delicious. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      The dressing for these noodles was wonderful on its own. I did not like the consistency of the noodles after cooking them. I think that the recipe could be quickened very easily by following the soaking directions on the package and then topping with the dressing with no cooking at all. *Made for ZWT*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      55

      wow these were so yummy. Wasn't sure what they would be like as they were served cold but this recipe is fantastic. made for Chinese/Vietnamese New Year Tag Game—February 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chinese Glass Noodles With Peanut Sauce

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.4
     
    Calories from Fat 116
    46%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 23.9 mg
    7%
    Sodium 912.3 mg
    38%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    soup stock

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