Chinese Glass Noodle Soup

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READY IN: 30mins
Recipe by Pinay0618

From Better Homes & Gardens Quick Soups.

Ingredients Nutrition


  1. Place bean threads in a bowl; pour enough boiling water over bean threads to cover.
  2. Let stand for 10 minues; drain.
  3. Use scissors to cut bean threads into 2 inch lengths; set aside.
  4. Meanwhile, in a large saucepan coook the garlic and ginger in 1 tablespoon hot cooking oil over medium heat for 15 seconds.
  5. Add the broccoli.
  6. Cover and cook for 3 to 4 minutes or until crisp-tender, stirring once or twice.
  7. Remove mixture from saucepan; set aside.
  8. Add remaining cooking oil to saucepan.
  9. Add the pork; cook and stir for 2 to 3 minutes or until brown.
  10. Carefully add chicken broth, red pepper, and sesame oil.
  11. Bring to boiling; reduce heat.
  12. Stir in bean threads and vegetable mixture; heat through.

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