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    You are in: Home / Recipes / Chinese Garlic Spareribs, Quebec City Style Recipe
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    Chinese Garlic Spareribs, Quebec City Style

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Out of the Blue's Note:

    A recipe that was given to me by my aunt over 30 years ago when I was living in Quebec city.

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    Units: US | Metric


    1. 1
      Put water, white and brown sugars in a large saucepan. Boil mixture while frying spareribs.
    2. 2
      Brown spareribs in a little oil. Once fried, add to the liquid. Add garlic and one cup of soy sauce.
    3. 3
      Cover and keep on a low boil at medium heat for an hour.
    4. 4
      Put in a serving plate and garnish with green onions.

    Ratings & Reviews:

    • on May 12, 2007


      These were really good, but a touch salty. I used Kikkoman soy sauce... I think next time (and oh yes, there will be a next time!) I might cut the soy in half and maybe add just a splash of rice wine vinegar. The ribs came out really tender and the sauce coated well, nice and sticky. Yum yum! We served this with garlic rice and had a fabulous dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Garlic Spareribs, Quebec City Style

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 999.1
    Calories from Fat 482
    Total Fat 53.6 g
    Saturated Fat 20.2 g
    Cholesterol 176.9 mg
    Sodium 4214.7 mg
    Total Carbohydrate 83.1 g
    Dietary Fiber 0.6 g
    Sugars 78.4 g
    Protein 46.6 g

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