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i thought this was very helpful. quick and easy, and improved our stir fry immensely. would be even better if i invested in some peanut oil and oyster sauce! had to otherwise substitute.

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ruth123 May 24, 2010

This was good although it still wasn't exactly what I was looking for in flavor. (I'm trying to duplicate the garlic sauce the local restaurant uses on their pork egg fu yung) I will make this again though because it was a nice sauce.

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Mysterygirl October 28, 2008
Chinese Garlic Sauce