Chinese Garlic Sauce

READY IN: 10mins
Top Review by ruth123

i thought this was very helpful. quick and easy, and improved our stir fry immensely. would be even better if i invested in some peanut oil and oyster sauce! had to otherwise substitute.

Ingredients Nutrition


  1. Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
  2. Then add the oyster sauce and stock simmering for another few minutes.
  3. Pour over your favorite fried rice, white rice or meat, especially chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a