Total Time
10mins
Prep 5 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
  2. Then add the oyster sauce and stock simmering for another few minutes.
  3. Pour over your favorite fried rice, white rice or meat, especially chicken.

Reviews

(2)
Most Helpful

i thought this was very helpful. quick and easy, and improved our stir fry immensely. would be even better if i invested in some peanut oil and oyster sauce! had to otherwise substitute.

ruth123 May 24, 2010

This was good although it still wasn't exactly what I was looking for in flavor. (I'm trying to duplicate the garlic sauce the local restaurant uses on their pork egg fu yung) I will make this again though because it was a nice sauce.

Mysterygirl October 28, 2008

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