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    You are in: Home / Recipes / Chinese Fruit Salad Recipe
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    Chinese Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sydney Mike's Note:

    This recipe comes from Chinese Food & is posted here to compliment my Asian recipes for the ZWT6. Preparation time does not include the time for the finished salad to chill.

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    Units: US | Metric


    1. 1
      Mix together the sugar & almond extract, then stir in the five-spice powder & set aside.
    2. 2
      In a bowl, lay banana slices in a ring around the edge, then lay kiwi slices in the middle, & sprinkle a bit of the sugar mixture over the fruit.
    3. 3
      Spread mango slices over the top of the bananas & kiwi, & sprinke another bit of the sugar mixture over that.
    4. 4
      Lay peach slices around the edge of the dish & sprinkle that with the sugar mixture.
    5. 5
      Finally lay the strawberries in the middle & sprinkle the berries with the remaining sugar mixture.
    6. 6
      Cover & chill before serving.

    Ratings & Reviews:

    • on May 28, 2010


      This was a treat! The seasoning is not overpowering and worked very well. I made as directed except for kiwi, didn't have any.Thanks for posting! Made for ZWT 6 for Queens of Quisine.

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    • on May 25, 2010


      This was so good! I also used Chinese Five Spice Seasoning, because I can never find it where I live. I was surprised at how subtle the spice and almond flavors were. For the fruit, I used all the ones listed, plus some star fruit that looked very pretty. I was worried that the banana would turn brown in the fridge, but it didn't. Thanks Syd! Made for Swizzle Chicks and ZWT6, Asia.

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    • on May 24, 2010


      This has an interesting Oriental flavour and is fresh tasting all at the same time. Like another reviewer I did not add the almond extract, reason being we do not consume alcohol. I used Chinese Five Spice Seasoning, no banana as I didn't have any so I added some fresh chopped pineapple to add the yellow colour. I used fresh mango, no kiwi because of allergy so like another reviewer I added fresh blueberries. I used frozen sliced peach & the fresh strawberries. Had as a healthy light breakfast. Made for ZWT6 Asian region, for my team The Ya Ya Cookerhood!

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    Read All Reviews (4)


    Nutritional Facts for Chinese Fruit Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.8
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 2.2 g
    Sugars 14.9 g
    Protein 0.8 g

    The following items or measurements are not included:

    Chinese five spice powder

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