Total Time
20mins
Prep 10 mins
Cook 10 mins

This comes from 1000 Great Recipes. Posting for ZWT3. I love fruit salads b/c you can have them for breakfast, lunch or dessert!

Ingredients Nutrition

Directions

  1. Place the sugar in a small saucepan with the lime zest and 1 ¼ cups water.
  2. Heat gently until the sugar dissolves completely, then increase the heat and boil gently for about 7-8 minutes.
  3. Remove the saucepan from the heat and leave on one side to cool the syrup.
  4. Drain the lychees into a jug and pour the juice into the cooled lime syrup with the lime juice.
  5. Place the fruit in a bowl and toss gently with the syrup. Chill for 1 hour before serving.

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