Chinese Fried Walnuts

READY IN: 40mins
Recipe by 91256487003925249820

I found this recipe by Good Housekeeping.

Top Review by Sydney Mike

This is an recipe, & although I didn't think it would be any big thing when I added them to my finger food buffet, they were, in fact a hit! Part of that, of course, might have been that I didn't just pour them out of a store-bought container! Interesting, the salty sweetness! [Tagged, made & reviewed in the current Unrated Asian Recipe Tag Game]

Ingredients Nutrition


  1. In a large saucepan, heat 6 cups of water to boiling.
  2. Add walnuts and bring to a boil again and cook for 1 minute.
  3. Rinse under running water and drain.
  4. Place walnuts in a large bowl, add sugar and toss to mix.
  5. Heat oil in skillet to 350°F.
  6. Add 1/2 of the walnuts at a time and fry for about 5 minutes or until golden in color.
  7. Place walnuts in a sieve to drain.
  8. Sprinkle with salt.
  9. Toss to keep walnuts from sticking together.
  10. Place on waxed paper to dry.

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