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I've not tried this, but will do!
Make and share this Chinese Fried Rice With Bacon and Mushrooms recipe from Food.com.
- Dice bacon and fry until crisp.
- Remove bacon and saute onions and celery in bacon fat.
- Cook until tender.
- Add mushrooms, rice and soy sauce.
- cook for 10 minutes on low heat, stirring occasionally.
- Stir in beaten egg and cook only until egg is done.
- Add crisp bacon and mix well.
- Serve with roast or grilled meats and poultry.