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    You are in: Home / Recipes / Chinese Fried Rice With Bacon and Mushrooms Recipe
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    Chinese Fried Rice With Bacon and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Swan Valley Tammi's Note:

    I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp. Remove and drain on paper towels, but reserve 3 tablespoons drippings.
    2. 2
      Add onions and celery to drippings and cook until tender.
    3. 3
      Add mushrooms, rice, and soy sauce. Cook 10 minutes on low heat, stirring occasionally.
    4. 4
      Stir in beaten egg and cook only until egg is done.
    5. 5
      Crumble bacon and add to rice mixture. Mix well and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Fried Rice With Bacon and Mushrooms

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.2
     
    Calories from Fat 331
    58%
    Total Fat 36.8 g
    56%
    Saturated Fat 12.7 g
    63%
    Cholesterol 100.6 mg
    33%
    Sodium 1030.5 mg
    42%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    5%
    Protein 13.3 g
    26%

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