442 Reviews

We thought this was better than take out!! So easy and really tasty. I used 1 extra egg and some extra soy sauce. Thanks for a great recipe.

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JFitz September 23, 2010

Best homemade fried rice ever!!!!!

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qwert4949 July 23, 2010

I'm so glad that Bergy "inspired" you - this was much better than take-out! I used leftover roast pork loin & scaled the recipe for 2 servings. Splitting the egg was a little tricky but otherwise, no problems. Thanx Sue!

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CountryLady November 11, 2003

great recipe for fried rice!!!

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rockstar57us October 10, 2003

This is much better than the usual recipes I have tried for homemade fried rice. A much truer taste and a foolproof cooking method. Thanks for sharing your secret!

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HeatherFeather October 05, 2003

I made this for the Lost and Found Cookathon and I'm so glad I did! My husband and daughter loved it and so did I! I left out the meat and added more green onions. Lovely dish. Thanks!

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Sharon123 October 04, 2003

this is a truly delicious fried rice recipe. i chose to make the chicken w/ red pepper oil i made, the second time i cooked this. wonderful.

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ZeRic July 07, 2003

So Good! Just like from a restaurant!!! :)

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Kraig G. June 23, 2016

I love fried rice - especially with shrimp or chicken. I pretty much make it with the same ingredients as this recipe but now I add bean sprouts, which is an excellent idea. Thank you so much for sharing your recipe!

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marieoctiaviadeze June 16, 2016

Loved it! Tasted so good and fresh! Very easy recipe!

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brandi8547 May 19, 2016
Chinese Fried Rice