We thought this was better than take out!! So easy and really tasty. I used 1 extra egg and some extra soy sauce. Thanks for a great recipe.
Best homemade fried rice ever!!!!!
I'm so glad that Bergy "inspired" you - this was much better than take-out! I used leftover roast pork loin & scaled the recipe for 2 servings. Splitting the egg was a little tricky but otherwise, no problems. Thanx Sue!
great recipe for fried rice!!!
This is much better than the usual recipes I have tried for homemade fried rice. A much truer taste and a foolproof cooking method. Thanks for sharing your secret!
I made this for the Lost and Found Cookathon and I'm so glad I did! My husband and daughter loved it and so did I! I left out the meat and added more green onions. Lovely dish. Thanks!
this is a truly delicious fried rice recipe. i chose to make the chicken w/ red pepper oil i made, the second time i cooked this. wonderful.
So Good! Just like from a restaurant!!! :)
I love fried rice - especially with shrimp or chicken. I pretty much make it with the same ingredients as this recipe but now I add bean sprouts, which is an excellent idea. Thank you so much for sharing your recipe!
Loved it! Tasted so good and fresh! Very easy recipe!