438 Reviews

Hey there -- good fried rice recipe! This is certainly the best fried rice I've had. I'm going to try plain ol' bacon next time. I didn't have green onions or sprouts, which I'd like to try next time, or maybe bamboo shoots.

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Annie H October 28, 2003

This rice is soooo good,DD2 thought i'd gone to the nearest take-out place(11 miles away) to get the rice to go with the broccoli chicken stir fry she'd seen me make. Only thing i did different was had to use canned bean sprouts(drained and rinsed repeatedly),just can't find fresh sprouts in my small town, but it was great anyway-thank you so much!

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mickie49 October 05, 2003

This was very good, although I made a few changes, I didn't have any bean sprouts, I added some chopped mushrooms, and i used textured soy protein in place of the meat, it was delicious, Thanks for a great recipe!

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89240 October 01, 2003

I combined this with the sesame pork stir-fry and it was wonderful! My first attempt at stir fry and I can't wait to make it again. The only thing I would do next time is add more egg. I used 2 but will use another 2-personal preference. I may add water chestnuts next time too.

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SiSi September 24, 2003

I am VERY picky about chicken fried rice... it is my favorite thing to get at a restaurant, and I have yet to find one in my town that does it right! This recipe was a life saver!! I used Sesame Pork Stir Fry for the meat (only I used chicken instead of pork.) A also added more soy sauce at the dinner table. It was sooooo great... thanks for posting!!

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SashasMommy August 12, 2003

Best fried rice I have ever had, by far!! Next time I would leave out the bean sprouts (personal preference) and try a little more soy sauce as per others' suggestion... however, just awesome as is! Thanks so much for the wonderful recipe!!

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Pianolady August 11, 2003

This is a very good recipe! I did not add carrots, but otherwise I followed the recipe exactly! It was very good! I think it is important that you use a wok, as I have attempted fried rice in a non stick pan, and have not yielded very good results. This is a keeper! My fiancee really liked it, and he is not a fried rice lover like I am! Thank You!

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MaryMeow July 20, 2003

I'm always on the lookout for ways to use leftovers; this tastes like restaurant fried rice with all the convenience and economy of home. Very forgiving recipe, which works even if the measurable amounts are adjusted. Makes a large quantity which reheats well, and for pennies! a new family favorite- easy and delicious.

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anne.lapham2 October 26, 2015

I have 3 teenaged boys and a husband who can sometimes be particular. Needless to say everyone has their likes and dislikes and if I venturing away from their beloved meat and potatoes it can be hard to please everyone. There was not a grain of rice left. My middle son who hates rice - loved it. They wanted to know when I was making it again and have asked me several times. Here I am less than a week later, making it again. I used a pork recipe from this site. I also added some shrimp as well. I served it with the orange chicken recipe that always seems to be at the bottom of the page. All were a big hit. I didn't have leftover rice on hand so I made some in my rice cooker and let it cool on a plate while doing the rest of my prep

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Donna d. October 14, 2015

Simply delicious!! First attempt & such a raving success! Thank you for having such great and easy to follow directions. We loved each bite and will be making this again! Super easy! Delicious!

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April P. October 09, 2015
Chinese Fried Rice