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Great recipe - I use chopped green beans instead of peas, and add fresh chopped coriander leaves just before serving, also one tablespoon fish sauce.
If you wish to keep left-over rice - do not use onion
We thought this was better than take out!! So easy and really tasty. I used 1 extra egg and some extra soy sauce. Thanks for a great recipe.
Best homemade fried rice ever!!!!!
DELICIOUS! I cheated and added a little more soy sauce, as well as about 1/2 tbs oyster sauce to the eggs before cooking. I only had bell peppers and onions on hand (frozen section pre-chopped bag) and some canadian bacon. Threw it in the pan with some precooked then frozen brown rice (GREAT time saver, made a huge batch, froze a serving per ziplock) and wham... this stuff is great. Much better than my local take-out. Thank you.
I made this recipe with two groups of 4th graders. The first group made it without meat. The second group made it with chicken (we cut it up, marinated it in soy sauce, and stir-fried until cooked throughout). Both were excellent. The kids had seconds and thirds and three of the kids asked for the recipe. This recipe is a keeper!
I'm so glad that Bergy "inspired" you - this was much better than take-out! I used leftover roast pork loin & scaled the recipe for 2 servings. Splitting the egg was a little tricky but otherwise, no problems. Thanx Sue!
Great basic fried rice recipe. I added a bit of hot oil for some extra zip. Loved learning the egg technique.
This was my first attempt at making fried rice and I have to say I will be making this again. I didn't use any meat in this since we were having chicken dishes too. The taste was so fresh and so much better than take out. Thank you Sue.
Hey there -- good fried rice recipe! This is certainly the best fried rice I've had. I'm going to try plain ol' bacon next time. I didn't have green onions or sprouts, which I'd like to try next time, or maybe bamboo shoots.
great recipe for fried rice!!!