I have made this regularly since I found the recipe in august. Had never made it with the bean sprouts as I never had them. Tried it tonight for dinner with beansprouts-don't leave them out. Really added to this. For those who didn't use sesame oil-it really adds so much flavor to this dish that its a must. We have pork roasts just so we can make this. This is to die for
Quite good. I followed the recipe almost exactly, except that I omitted the meat and bean sprouts, and added about a tablespoon of honey because DH likes a bit of sweetness. SO tasty and so easy. Thanks for a wonderful recipe!
Easy and delicious - love all the veggies. I used chicken and added the suggested sesame oil, since we enjoy the sesame flavor. Thanks for sharing!
Great recipe! I've been making my own version for awhile now..and this one is much better! I can't wait for lunch tomorrow so I can eat all the leftovers! It was so easy to make I would rather make my own than wait for the delivery guy from our local Chinese place to get here!!! Thanks for posting this yummy recipe! :)
I was surprised by how well this turned out - I didn't expect something seasoned only with soya sauce and sesame oil (I used 2.5tbsp of soya sauce and 0.5tbsp of sesame oil) to taste so good. I replaced the beansprouts with leafy green endives (chopped), and mixed my diced chicken breast well with corn starch and salt before stir-frying (to get rid of the chicken smell). I left out the peas. Will definitely be cooking this for dinner again!
I really enjoyed this. I omitted the oil, just trying to cut out unnecessary fat, and added a bit extra soy sauce. I also omitted the meat and added an extra egg. I'll definitely make this one again!
We Loved it made a few minor changes more soy,more sesame oil,more onion and 4 eggs.Thank you so much for posting
Totally gets 5 stars. DH even asked if I saved the recipe. I made this vegetarian with cold basmati, and used frozen veggies. Thanks for helping make a great dinner!
Excellent flavor. I did play fast and loose with the meat and veggies to clean out the fridge and skipped the sprouts as this was an unplanned meal and I didn't have any. I added some tofu cubes when the onions were about half cooked so it could get some flavor and color. The only thing I'd change is to marinate my tofu first, but again, for an unplanned, last minute meal, this one deserves 10 stars!