I made this for my husband one night for dinner and he loved it! He ate three plates of it in one night. I added a little more soy sauce then what the recipe asked for, and i added a little bit more veggs (carrots n peas). Its a good recipe to start with. After you can plat around with it.
My family really enjoyed this fried rice. My 2 yr. old ate two plates! I followed the recipe except for the peas and carrots. I also added shrimp. I will make this again. Thanks!
Really enjoyed this! Left out the meat, used low sodium soy sauce and added a few drops of sesame oil in with the soy sauce at the end. I thought this was very much like take-out flavor. Super easy to prepare, too. Thanks so much for a keeper!
I use this recipe. It's good without any alterations but of course, I make it my own by putting in shrimp and pineapples towards the end. I figured out how not to burn it in the wok by turning down the heat. I know, duh, but, you live and you learn.
This recipe was just "blah". So lacking in flavor and seasonings. I am not at all sure what I'm missing, because clearly most people just love it.
Perfect recipe, my entire family loved it - they request it again & again!
This was good but I felt it needed something. I just wasn't sure what. I did really enjoy all the veggies in the dish! I may try to make it a few more times with some tweaks to get it to our tasting. Thanks for posting!
I have made this regularly since I found the recipe in august. Had never made it with the bean sprouts as I never had them. Tried it tonight for dinner with beansprouts-don't leave them out. Really added to this. For those who didn't use sesame oil-it really adds so much flavor to this dish that its a must. We have pork roasts just so we can make this. This is to die for
Quite good. I followed the recipe almost exactly, except that I omitted the meat and bean sprouts, and added about a tablespoon of honey because DH likes a bit of sweetness. SO tasty and so easy. Thanks for a wonderful recipe!