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    You are in: Home / Recipes / Chinese Fried Rice Recipe
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    Chinese Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    elisabeth the only one's Note:

    it is essential that the rice is both cold and dry, with separate grains, in order to make this recipe proberly

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1) pour the water into a wok with the salt and bring to boil. add rice to the boiling water. stir well, then cover the wok tightly with the lid, and simmer gently for 12-13 minutes. (dont remove the lid during cooking or the steam will escape and the rice will not be cooked)
    2. 2
      2) remove the lid , stir the rice and spread out on a large plate or cookie sheet to cool and dry. beat each egg separately with salt and pepper and 2 teaspoons of cold water. heat 1 tablespoon of the oil in the wok, pour in the first egg, swirl it around, and cook ,undisturbed ,until set. remove to a board and cook the second egg. cut the omelets into thin slices.
    3. 3
      3) add the remaining oil to the wok,add the scallions and bell pepper and stirfry for 1-2 minutes. add the bacon and continue to stir frly for a further 1-2 minutes. add the peas and toss together thorougly. stir in the soy sauce.
    4. 4
      4) add the rice and seasoning and stir fry for about 1 minutes, then add the strips of omelet, and continue to stir for about 2 minutes or until the rice is piping hot. transfer to a warmed serving disch and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Fried Rice

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.0
     
    Calories from Fat 188
    39%
    Total Fat 20.9 g
    32%
    Saturated Fat 4.8 g
    24%
    Cholesterol 117.3 mg
    39%
    Sodium 990.5 mg
    41%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.9 g
    7%
    Protein 12.0 g
    24%

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