1 Review

Very good and easy! I made it without chicken, used 1/2 a thin carrot and a scallion for the veggies, less garlic & pepper, and more soy sauce. I served it with Basic Marinated and Baked Tofu and a veggie stir-fry. 12yo said, "everything is good," and 4yo thought scrambled eggs in the rice was "cool." lol. Thanks for improving my rice! Reviewed for the Aussie/NZ Recipe Swap.

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mliss29 August 27, 2008
Chinese Fried Rice