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    You are in: Home / Recipes / Chinese Fried Rice Recipe
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    Chinese Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Horrendezvous - Nur's Note:

    This is the halal/kosher version. As with many Asian Fried dishes, it is best to make this in a wok, with suitable heat to ensure that the wok is kept a bit smoky. Make sire that the rice used is cold and the grains separated. The amount of garlic used can be cut down according to individual preference.

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    Units: US | Metric


    1. 1
      Rub the pieces of chicken with some salt.
    2. 2
      Heat the oil in a wok and fry the chicken when oil is hot.
    3. 3
      Toss chicken and set aside, keep the wok hot.
    4. 4
      Scramble the beaten eggs until done and broken into small pieces and add the garlic (you might need to add a bit more oil).
    5. 5
      Fry until a bit browned.
    6. 6
      Add the mixed veggies and stir fry for 2 minutes.
    7. 7
      Add chicken and rice.
    8. 8
      Add soy sauce, white pepper and salt. Mix well.
    9. 9
      Towards the end, add in the sesame oil and fry for another minute.

    Ratings & Reviews:

    • on August 27, 2008


      Very good and easy! I made it without chicken, used 1/2 a thin carrot and a scallion for the veggies, less garlic & pepper, and more soy sauce. I served it with Basic Marinated and Baked Tofu and a veggie stir-fry. 12yo said, "everything is good," and 4yo thought scrambled eggs in the rice was "cool." lol. Thanks for improving my rice! Reviewed for the Aussie/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Fried Rice

    Serving Size: 1 (354 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 849.9
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 6.3 g
    Cholesterol 347.2 mg
    Sodium 486.8 mg
    Total Carbohydrate 112.9 g
    Dietary Fiber 2.0 g
    Sugars 1.0 g
    Protein 27.5 g

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