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This is the halal/kosher version. As with many Asian Fried dishes, it is best to make this in a wok, with suitable heat to ensure that the wok is kept a bit smoky. Make sire that the rice used is cold and the grains separated. The amount of garlic used can be cut down according to individual preference.
Units: US | Metric
Serving Size: 1 (354 g)
Servings Per Recipe: 2