4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was really pretty and I liked the flavor. I think my rice got a little crunchy because I tried to get it "browned" before I added the other ingredients. If I make it again, I'll make sure to not over cook it in the second step. Thanks for sharing your mom's recipe Karen.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookiedog February 25, 2007

This is a very versatile recipe--I omitted the meat and parsley and used an onion instead of scallions. You could add many other ingredients of your choice. I do think it needs more than 1 tablespoon of soy sauce, but that is my personal taste. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CookinMamaof3 February 05, 2007

This is quite good and easy. Not too much spice or other stuff, just basic, good fried rice. Used brown rice, scallions, carrots and peas, No meat or parsley, but I added the egg - REALLY GOOD! YUMMY! :yummy:

0 people found this helpful. Was it helpful to you? [Yes] [No]
KelBel January 29, 2007

This is a grand recipe for the end of the month pantry. I used leftover chicken, added some frozen peas and some spinach and a sprinkle of ginger, it worked! I even used leftover rice. Very easy and tasty. Thank you Karen for a practical and versatile recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia January 20, 2007
Chinese Fried Rice