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    You are in: Home / Recipes / Chinese Fried Rice Recipe
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    Chinese Fried Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 25, 2007

      This was really pretty and I liked the flavor. I think my rice got a little crunchy because I tried to get it "browned" before I added the other ingredients. If I make it again, I'll make sure to not over cook it in the second step. Thanks for sharing your mom's recipe Karen.

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    • on February 05, 2007

      This is a very versatile recipe--I omitted the meat and parsley and used an onion instead of scallions. You could add many other ingredients of your choice. I do think it needs more than 1 tablespoon of soy sauce, but that is my personal taste. Thanks!

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    • on January 29, 2007

      This is quite good and easy. Not too much spice or other stuff, just basic, good fried rice. Used brown rice, scallions, carrots and peas, No meat or parsley, but I added the egg - REALLY GOOD! YUMMY! :yummy:

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    • on January 20, 2007

      This is a grand recipe for the end of the month pantry. I used leftover chicken, added some frozen peas and some spinach and a sprinkle of ginger, it worked! I even used leftover rice. Very easy and tasty. Thank you Karen for a practical and versatile recipe.

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    Nutritional Facts for Chinese Fried Rice

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 106
    35%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 52.8 mg
    17%
    Sodium 709.5 mg
    29%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 5.8 g
    11%

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