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    You are in: Home / Recipes / Chinese Fried Rice Recipe
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    Chinese Fried Rice

    Chinese Fried Rice. Photo by berry271

    1/2 Photos of Chinese Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Stacey Q's Note:

    This dish is great as a side for your favourite Asian meal or even for lunch. It tastes just like our local Chinese restaurant without any bad reactions to MSG.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season eggs with salt and pepper.
    2. 2
      Peel onion and cut into wedges about 1.5cm wide. Cut spring onions into shorts lengths on the diagonal. Cut the ham into very thin strips.
    3. 3
      Heat 1 tablespoon oil in a wok or large frying pan and add the eggs, pulling the set egg towards the centre and tilting the pan to let the unset egg run to the edges. When almost set, break up into large pieces, to resemble scrambled eggs. Transfer to a plate and set aside.
    4. 4
      Heat the remaining oil in the wok, swirling to coat the base and side. Add the onion and stir-fry over high heat until it starts to turn transparent. Add the ham, stir-fry for 1 minute. Add rice and peas, stir-fry for 3 minutes until rice has heated through. Add eggs, soy, spring onions and prawns.
    5. 5
      Heat through and serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on March 29, 2011

      35

      I was a little disappointed with this recipe as it was found in my "Essential Asian Cookbook," which I pretty much rely on for all things Asian. This tasted fine, and was easy enough to put together, but even though I refrigerated the rice overnight, the rice still turned out soggyish and not crispyish like take out would be. I'll keep looking for another recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      55

      This is realy good, all my family realy like it. But I did add carrots and i used canned peas not the frozen ones and still taste realy good. Thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      55

      Yummy! I had to change this recipe to suit my diet so I left out the eggs and ham otherwise I kept to the recipe. The rice was so yummy and the flavour was not overpowering. Perfect side dish. Thank you Stacey Q

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Fried Rice

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.2
     
    Calories from Fat 124
    24%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 204.3 mg
    68%
    Sodium 1853.7 mg
    77%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 32.0 g
    64%

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