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    You are in: Home / Recipes / Chinese Fried Brown Rice Recipe
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    Chinese Fried Brown Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 07, 2010

      I used this recipe with Pork Chow Mein. I didn't use any meat or peas but added carrots and broccili plus one egg. Sure was pretty and nice tasting.

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    • on March 17, 2010

      I came across a box of brown rice in my cabinet and was looking for an easy recipe to use it up. Using leftover pork chops from last night, this made a very quick and tasty lunch. Thanks for posting!

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    • on July 15, 2009

      My daughter Stacey chose your recipe to use up some leftover basmati/jasmine rice combo. We did not add the shrimp or chicken as we were serving alongside some grilled lamb chops. Other daughter Kelly tossed in some chopped celery, coloured peppers and carrots leftover from a salad bar party as we had no peas. She called it cooking art. Very good

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    • on January 19, 2009

      Easy and excellent. I reduced the sodium by using light soy sauce and I used one less egg. I didn't add the shrimp or chicken, since I only needed a side dish, but I may try that next time for a one dish meal. Everyone loved this and I was pleased that it was quick and easy to make. It's hard to find tasty rice dishes that feature brown rice. Thanks for posting!

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    Nutritional Facts for Chinese Fried Brown Rice

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 96
    31%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 105.7 mg
    35%
    Sodium 833.1 mg
    34%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.7 g
    15%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    cooked shrimp

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