Chinese Fried Beef and Rice

Submitted by DuChick

"Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2-3

ingredients

• 2 eggs, beaten
• 2 tablespoons cooking oil or 2 tablespoons butter
• 1 garlic cloves, minced or 1/8 teaspoon garlic powder
• 1 cup any vegetables
• 1⁄4 cup onion, chopped
• 1 cup cooked beef, chopped
• 2 cups cold cooked rice
• 2 tablespoons soy sauce

directions

1. Scramble eggs. Set aside.
2. In large frying pan, heat 2 tablespoons oil on medium high heat.
3. Add garlic to heated oil and stir.
4. Add vegetables, onion and beef.
5. Mix until blended and cook, stirring constantly, 2-3 minutes.
6. Add rice and cook, stirring constantly until rice is hot.
7. Stir in soy sauce and eggs.

Reviews

[MsSally]

OMG. This will be what I always do with leftovers from now on. The was wonderful and easy. So yummy. I used sugar snap peas and carrots as the veggies. Great tasting way to use up those leftovers. Thanks so much for posting.

 

[dutchgirl1966]

Especially good when paired with the "Is it Eggroll or Egg Roll" recipe from this site! This is a great way to use leftover beef roast which is often looked over when it comes to fried rice recipes. This is so good when served with the aforementioned egg rolls. Or even on its own. Thank you for this! Also a great use for the leftovers from the "Drunken Garlic Pot Roast" recipe (then you don't need to add extra garlic)