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    You are in: Home / Recipes / Chinese Fried Beef and Rice Recipe
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    Chinese Fried Beef and Rice

    Average Rating:

    1 Total Reviews

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    • on April 20, 2009

      OMG. This will be what I always do with leftovers from now on. The was wonderful and easy. So yummy. I used sugar snap peas and carrots as the veggies. Great tasting way to use up those leftovers. Thanks so much for posting.

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    Nutritional Facts for Chinese Fried Beef and Rice

    Serving Size: 1 (192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 454.5
     
    Calories from Fat 169
    37%
    Total Fat 18.7 g
    28%
    Saturated Fat 3.4 g
    17%
    Cholesterol 186.0 mg
    62%
    Sodium 1077.5 mg
    44%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    vegetables

    cooked beef

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