Chinese Flank Steak

Submitted by DrGaellon

"From Mom's old notebooks"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 1⁄2 lbs flank steaks
• 2 tablespoons soy sauce
• 2 (15 ounce) cans diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 dash hot pepper sauce
• 3 tablespoons vegetable oil
• 1 medium onion, sliced
• 1⁄2 green pepper, sliced
• 1 garlic clove, minced
• 1 (4 ounce) can sliced mushrooms
• 2 tablespoons cornstarch
• 1 1⁄2 cups beef broth

directions

1. Slice steak thinly on the bias (this will be easier if you freeze the steak for 20-30 minutes first). Combine in a bowl with soy sauce, Worcestershire sauce and hot sauce. Let stand 10-15 minute.
2. Heat oil in heavy skillet. Add beef and stir-fry quickly until meat loses its pink color. Remove from pan to a clean plate and set aside.
3. Add onion, green pepper and garlic to fat remaining in skillet. Sauté until soft. Add mushrooms with their liquid.
4. Stir cornstarch into a little bit of the beef broth until smooth. Add the slurry with the rest of the broth to the vegetables. Bring to a boil and cook 3 minutes. Return meat to pan and cook until hot all the way through.

Reviews

[Cheeseburger in Par]

VERY good. Reminds me of my mom's pepper steak. A keeper!