Chinese Five-Spice Walnuts

"In '1,000 Low-Calorie Recipes' by Jackie Newgent, RD'"
 
Download
photo by jnewgent photo by jnewgent
photo by jnewgent
Ready In:
12mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Toss the walnuts with the oil in a small microwave-safe bowl until fully coated.
  • Stir together the sugar, five-spice powder, cayenne, and salt in another bowl.
  • Sprinkle over the walnuts and gently toss until just coated.
  • Microwave on HIGH for 1 1/2 minutes.
  • Serve warm or at room temperature.
  • The nuts will keep in an airtight container for up to 2 weeks.
  • Per serving-190 calories, 18 g fat, 5 g carb, 2 g fiber, 4 g protein.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes