Chinese Five-Spice Steak With Rice Noodles

Total Time
38mins
Prep 30 mins
Cook 8 mins

From Cooking Light. 374 calories, 12.1 g fat, 36.6 g carb, 59 mg cholesterol

Ingredients Nutrition

Directions

  1. Cook the noodles per package directions.
  2. While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.
  3. Heat oil in a large nonstick skillet over med-high heat.
  4. Add in minced green onions and garlic; stir/saute 30 seconds.
  5. Add beef mixture; cook 5 minutes, stirring frequently.
  6. Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.
  7. Serve beef mixture over noodles.

Reviews

(1)
Most Helpful

Delicious flavor! I used wheat noodles instead of rice noodles only because that was what I had on hand. Honestly, any type of pasta/noodle would be delicious! The marinade as stated in the recipe is a perfect blend; not too sweet or spicy. :yummy:

Leslulu August 15, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a