Chinese Five Spice Seasoning

"There are many different versions of this seasoning. Here is another one - sans fennel, that I found in my collection of recipes. It's a nice seasoning to use on fish, chicken or pork. I have even used it in baking (cookies & muffins) for a different flavour profile."
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
5
Yields:
1/4 cup
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ingredients

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directions

  • Mix all ingredients together well. Store in a tighly sealed container.

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Reviews

  1. Great substitute! Thank you for posting!
     
  2. Interesting flavour. The cloves do come through most. I used this in Recipe #423574.
     
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